Sunday, September 12, 2010

Food Journal : Kmeal’s

Kmeal’s is another favorite place of mine. They have the taste and also the atmosphere. Perfect for date and hangout with friends or family. It provides French cuisine and some Italians thin pizza (baked in the wood oven), and they also have super delicious dessert :)

The menu and the taste come from a real French chef, named Camille, which is the owner of this restaurant too. He’s really kind person though, always asking about our opinion about his place. No wonder he has lots of visitors everyday, most of them are tourists. Or his friends maybe.. Hehe..

Well, i always order pizza when i came here, sometimes the pasta. So u can also try another menus, the French cuisine perhaps.. My favorite pizza is Red Hot Chilli Paper, the spicy one. The best thin pizza for me, compared with another pizzas in Nanamia or iL Mondo. I’ve tried the Calzone too, i love it although i dont like sunny egg. The pasta tastes so-so, not really special, but worth to try. The best dessert for me is Fondant au Deux Chocolats et Glace Vanille, simplified to be Chocomelt.. Hahaha.. U know, soft cake with a melting chocolate inside, served with ice cream.. Ahaa, super delicious, but expensive.. It’s IDR 27K. You can have the exact chocomelt at Momento and it only costs u IDR 12K. Well yeah, it’s gonna be a lil bit smaller, but served with apple too :) I love chocomelt so much!!

Kmeal’s is open everyday from 11 am to 11 pm. Find it on Jalan Tirtodipuran no 67 Yogyakarta. Phone : +62 274 829 0097. You can also visit the website for complete menu,photo, and reservation, here. Well, prepare at least IDR 50K to go here. For additonal, they also have an art gallery. So what are u waiting for?? It’s a must visit culinary place in Jogjakarta. Worth to try!! Enjoy :)

x2_1d86680 Terrine de Canard aux noix et cornichons x2_1d86716 Fondant au Deux Chocolats et Glace Vanille

 

xoxo,

1 comment:

Nickha said...

wow.. i like fondant chocolate too.. visit my blog :)
http://feronicanickha.blogspot.com/