Saturday, September 11, 2010

Food Journal : Dae Jang Geum

Hola! Back again with me! :) I’m trying Korean food today, in a place named DAE JANG GEUM, taken from the most famous korean tv series i guess..

Beside Korean food they also offer Chinese food, Japanese (sushi and sashimi), and Indonesian food (satay).. Well, the best thing here is the place.. It’s totally Korean, feels like in Korean, they decor the place just like the Korean palace. Complete with drums (usually fill with traditional korean wine).. It’s just totally a great place. They also have gazebos for a lil outdoor atmosphere.

So what i ordered today was dori miantang (forgot the exact name), it’s a spicy soup contains with snapper and veggies.. The soup taste good enough but the fish is too smelly..

IMG01372-20100911-2010 

There was also bulgogi (u all should’ve known this already), tastes like a beef yakiniku for me..haha..

IMG01371-20100911-1956

This one is dak tori tang, slice of chickens, potatoes, and carrots with Korean sauce.

IMG01373-20100911-2012

Now this one is Chinese food, cumi ca mete, squid with cashew.. Spicy and taste really good.

IMG01370-20100911-1955

As a bonus they give u the opener food like kimchi, etc and at the end they also give u free fruits, watermelon n melon. Ask for mineral water (air putih) and they will give it to u, for free :) For me the taste is so-so.. Dont know about the other menus, but cumi ca mete is recommended.

It’s kinda a family restaurant, so it’s quite expensive for me. Beverages like tea and lemon tea cost IDR 10K (this is the cheapest one). Fresh juices are IDR 15K and above. The food price range is between 15K until 120K. I was going with my 6 other friends here and we spent about 440K here. Really broke me. Hahaha..

You can find this restaurant at Jalan Palagan Tentara Pelajar, when u find Hyatt Hotel at your left just go straight, quite far, u’ll find it at the left side of street.

Camwhoring for the inside view ;)

IMG00758-20100911-2109  IMG00745-20100911-1923 IMG00747-20100911-1924

xoxo,

No comments: